ABOUT BisayaInManila

BisayaInManila is a 2030-something full time foodie, customer support staff now label manager for a digital music distribution company, photography enthusiast, addicted blogger, fantasy reader, yoga practitioner and big time fan of Z. She started her professional career working as a graveyard office professional as a Supervisor for one of the leading call center companies here in the Philippines and later on switched to a headhunting firm after more than 3 years of being a night creature. 

Quit the corporate life after a year and has been freelancing and project managing ever since and now trying to stabilize her online business as well as learning the ins and outs of the techy world. Still very much preoccupied with building her online portfolio and also in the process of growing her online presence.

She doesn't claim to be a food critique nor an expert cook but food is one of her passions. Documented here are her own personal experiences with food, restaurants and etc. You can take her word for it or you can just ignore them. The views expressed here are her own and noone else's.

Now she is very very interested in food photography and food styling hoping to make a career for both! Cheers!

Discovering the culinary wonders of Hong Kong - Part 1 (Shangri-la Kowloon TST)

Hong Kong was the 2nd country I visited after Vietnam way back in 2013 and this country holds a special place in my heart. There is somethi...